Next Level Carcass Quality
Five alkaloids. One breakthrough.
Through our innovative breeding program, our Macleaya cordata plant now delivers higher levels of canadine, providing direct benefits for carcass quality in addition to its established support for inflammation management.
Benefits of Sangrovit® 3rd generation
- Natural innovation, backed by science
- Broader spectrum of Isoquinoline Alkaloids (IQs)
- Supports overall health and performance
- Added benefit: carcass quality improvement
Improving carcass quality through natural breeding of Macleaya cordata
Numerous studies demonstrate Sangrovit®’s effectiveness in boosting animal resilience, with a strong focus on managing inflammation.
In response to the growing demand for higher-quality meat, we initiated a 10-year natural breeding program for Macleaya cordata, focused on one key goal: enhancing the levels of canadine, a powerful alkaloid known for its positive impact on carcass quality, all while maintaining the established levels of the four main isoquinoline alkaloids (IQs).
We are proud to announce that the program was a success! We’ve successfully increased the canadine levels, while preserving the other key alkaloids, leading to a more efficient and higher-quality product.
Now, with high levels of canadine, Sangrovit® reaches a new level of effectiveness in supporting animal production. Canadine enhances Sangrovit®’s overall performance by upregulating genes linked to the mTOR pathway, which contributes to improved carcass quality through increased lean muscle growth and reduced fat deposition. In addition, our 3rd Generation strengthens the antioxidant capacity, helping to support muscle cell function, meat quality, and extended shelf life.
Sangrovit® 3rd Generation with canadine – trial results
Antioxidant Protection:
- Breast muscle oxidative levels were assessed after 1 and 3 days using malondialdehyde (MDA) as a marker.
- Severe increase in oxidative degradation in the control. Only moderate increase in birds fed with Sangrovit® 3rd Generation.
Meat Composition Improvement:
- Increased breast muscle protein content and reduced fat accumulation, supporting leaner, higher-quality cuts.
- Alongside these gains, FCR efficiency improved significantly while lower liver scores highlighted enhanced organ health.
Powered by canadine
The 3rd generation of Sangrovit® means more breast meat, better protection, and superior quality, all while driving performance with improved FCR and body weight gain.
General questions or remarks?
Please let us know in this contact form. We will get back to you soon.