Bigarol Extavarom P
PROFILE DESCRIPTION
Flavour, with meadow herbs and fresh honey, rounded off with vanilla- and coconut notes.
Topnote (Volatility): Meadow herbs
Bodynote (Character): Meadow herbs
Basenote (Longlasting): Vanilla, coconut, honey
APPLICATION
Flavour is suitable to use in diets for swine and piglets, and is specially adapted to the taste of pigs. It is extremely stable in mineral feed mixtures. Dominantly masks unpleasant feed intrinsic notes.
Has been specifically developed for taste and preference in swine to optimize feed acceptance. It can be used universally in piglet feed as well as in pig fattening.
Interesting: Intensity of 70% compared to Bigarol Extarom P (100%).
CHEMICAL STABILITY
The product is feed acid-stable (8).
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (7)!
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
INCLUSION RATE
~200 g/t final feed.
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.
- Piglet mineral feed (4%): 5.000 g/t
TARGET SPECIES
Also approved for Ruminants, Poultry, Horses, Marine Animals (except for Fish) and Rodents.