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General / Feed

Resilience and gut health: A strategic combination for beef cattle

Silvia Grossi and Carlo Angelo Sgoifo Rossi
Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan

Application Challenges Feed Ruminants Sangrovit Science & Research

PhytoSense 2.5 - Alternative to Saccharin

Saccharin Ban: How PhytoSense 2.5 is Shaping the Future of Piglet Nutrition

With Europe phased out saccharin in animal feed, the race for sustainable sweetening solutions is on. Discover how Phytobiotics’ new innovation, PhytoSense 2.5, not only meets regulatory demands but also boosts feed intake and supports healthier piglet development – setting a new standard for early-life nutrition.

Application Challenges Europe Feed Sweeteners Swine

Heat stress: a true economic challenge!

Heat stress is having an increasing impact on animal production due to the global climate change. Alone in the US it causes producers losses of more than US$2.5 billion annually. A combination of metabolic heat, reduced sweating ability and skin insulation exacerbates the effects of heat stress. Heat stress leads to increased oxidative stress associated with the production of ROS (reactive oxygen species) and lipid peroxidation. Selenium has antioxidant properties and can effectively counteract the damage caused by oxidative stress.

Application Challenges Feed Plexomin

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