Bigarol Apple IPE
PROFILE DESCRIPTION
Fruity, ripe apple, rounded off with aromatic note of cinnamon.
Topnote (Volatility): Fruity
Bodynote (Character): Ripe apple
Basenote (Longlasting): Cinnamon
APPLICATION
Flavour is used in piglet and cattle feed. It effectively masks the feed´s own notes and undesired olfactory notes as well as amino acids in the feed. Additionally, the sweet ripe apple note rounded off with cinnamon is well accepted in piglets, especially in the presence of acids. It can be used in feed for horses, too.
This sweet, apple-like aroma profile is also preferred by rodents (rabbits), lambs and sheep.
It can be used very effectively in fish bait, particularly attracting whitefish such as bream, tench, and carp.
CHEMICAL STABILITY
Feed acids can significantly enhance the fruit's character. It is feed acid-stable (7) and can buffer unpleasant acids (e.g., propionic acid).
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (8) and stable in mineral feed mixtures!
| 1 until 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
INCLUSION RATE
~200 g/t final feed.
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.
- Cattle mineral feed: 400-500 g/t
- Piglet mineral feed (4%): 5.000 g/t
- Horse sector: 200-400 g/t final feed
- Fish baits: 2.000 g/t of final bait
TARGET SPECIES
Also approved for Freshwater Fish and Poultry