Bigarol Blackberry P
(SYM_142058, PHYT_50002) - Flavour type Red Fruit
PROFILE DESCRIPTION
Intense flavour of blackberry and wild berry rounded off with a vanilla note.
Topnote (Volatility): Blackberry
Bodynote (Character): Wildberry
Basenote (Longlasting): Vanilla
APPLICATION
Very good at masking amino and carboxylic acids. A good solution for piglet and pig feed.
CHEMICAL STABILITY
Product is feed acid-stable (8)!
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Extremely stable in mineral feed and well suited for feeds that are pelleted or expanded (heat-stable, 8).
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
INCLUSION RATE
~200 g/t final feed.
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.
- Piglet mineral feed (4%): 5.000 g/t
- Pig feed: 150-200 g/t
TARGET SPECIES
Also approved for Ruminants, Horses and Rodents.