Bigarol Type Tuna PE
PROFILE DESCRIPTION
An intensely rich tuna flavour profile with pronounced fishy aroma.
Topnote (Volatility): Fresh fish
Bodynote (Character): Savory, umami-rich
Basenote (Longlasting): Cooked fish nuance
APPLICATION
The product enhances the final food flavor and acts as a substitute for unpleasant, low-quality dark fishmeal. Its intense profile and pronounced tuna aroma are especially appreciated by fish and swine.
CHEMICAL STABILITY
Product is feed acid-stable (8)!
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (6)! It has a precursor system and is self-enhancing due to temperature influence.
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
INCLUSION RATE
~200 g/t final feed
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.