Miracol Mushroom P
PROFILE DESCRIPTION
Highly intense flavour with a typical forest mushroom- champignon note, supported by umami.
Topnote (Volatility): Champignon
Bodynote (Character): Forest mushroom
Basenote (Longlasting): Umami
APPLICATION
Product was developed as a specialized flavour enhancer designed to optimize the palatability of pig feed, especially used in the feed of piglets and in stages of fattening. It goes beyond traditional flavour types by incorporating the well-researched preferences of pigs. It enhances a pleasant mouthfeel leading to appetite stimulation which improves the feed efficiency.
CHEMICAL STABILITY
Product is feed acid-stable (8)!
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (9)! It has a precursor system and is self-enhancing due to temperature influence.
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
ADDITIONAL INFO
Do not combine with fruity flavours or sweeteners. Can be helpful against tail and ear biting.
The unique combination capabilities enable the enhancement of umami notes, with the possibility of incorporating Bigarol Umami P in a well-balanced 1:1 ratio, further intensifying the results.
INCLUSION RATE
~150-200 g/t final feed
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.
- Piglet mineral feed (4%): 5.000 g/t
TARGET SPECIES
Also approved for Ruminants, Horses, Poultry, Marine animals (except Fish) and Rodents.