Miracol Umami P
PROFILE DESCRIPTION
An intensely flavourful profile with a combination of yeasty, meaty notes, complemented by a hint of onion and the rich essence of roasted ham and bacon.
Topnote (Volatility): Roasted ham, bacon
Bodynote (Character): Onion
Basenote (Longlasting): Yeast and meat
APPLICATION
The flavour optimizes the feed palatability and enhances a pleasant mouthfeel leading to appetite stimulation which improves the feed efficiency. It can be used in piglet creep feed.
It's an effective solution to add as an attractant to the concentrated feed within the robotic milking system.
CHEMICAL STABILITY
Product is feed acid-stable (8)!
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (9)! It has a precursor system and is self-enhancing due to temperature influence.
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
ADDITIONAL INFO
Do not combine with fruity flavours or sweeteners. Can be helpful against tail and ear biting.
Forms synergistic effects when combined with Miracol Mushroom P product (1:1), further intensifying the results.
INCLUSION RATE
~150-200 g/t final feed
If the feed undergoes expansion (~120°C) or extrusion (~150°C), the inclusion rate should be multiplied by 1.5.
- Cattle mineral feed: 400-500g/t
- Piglet mineral feed (4%): 5.000 g/t
- Automatic milking system: 150-200g/ t concentrate
TARGET SPECIES
Also approved for Horse and Rodents.