PetArom Beef P
PROFILE DESCRIPTION
An intense beef flavour with a yeasty, meaty aroma, rounded off with an onion note and complemented by hints of lard and liver.
Topnote (Volatility): Onion
Bodynote (Character): Beef
Basenote (Longlasting): Yeast and meat
APPLICATION
This product can be used in both dogs and cats. It is mouth-watering, stimulates appetite, and guides animals to their food. The primary focus is on dogs.
The product‘s amino acid and fatty acid profiles are tailored to withstand high temperatures. During extrusion (up to 160°C) or sterilization (up to 125°C), the induced Maillard reaction enhances flavour, which continues to develop during storage, boosting palatability and pet acceptance.
CHEMICAL STABILITY
Product is feed acid-stable (8)!
(The higher the ingredients' reactivity (1-10), the less responsive they are to acidic or alkaline feed components.)
HEAT STABILITY
Product is heat-stable (9)! It has a precursor system and is self-enhancing due to temperature influence (Maillard reaction).
| 1 to 5 | NOT suitable for thermal processes like pelleting |
| 6 and 7 | Heat-stable (flavour loss of up to 10%) |
| 8,9,10 | Under high-temperature conditions (<95°C), minimal flavour loss (approximately 2-5%) occurs as a result of the inherent characteristics of the flavour ingredients. |
INCLUSION RATE
Pet acceptance: ~20-50g/ 100 kg extrudate
(Blend into digest or pre-mix 1:1 with water, then spray onto extrudate)
- Dogs: 10-20 g/ 100 kg extrudate
- Cats: up to 70 g/ 100 kg extrudate
- Snacks/ semi-moist: ~100-400 g/ 100 kg snacks (dogs, cats)
- Canned food: 50-150 g/ 100 kg petfood (blend into gravy)
Protein carrier replacement (price or availability): 100-300 g/ 100 kg extrudate
(3-5% can be replaced, e.g., replacing beef with poultry protein meal and adding Petarom maintains food acceptance)
- Dogs: 75-150 g/ 100 kg extrudate
- Cats: up to 300 g/ 100 kg extrudates
- Snacks/ semi-moist: 100-400 g/ 100 kg snacks (dogs, cats)
TARGET SPECIES
