25.11.2025
Feeding for Quality: How Isoquinoline Alkaloids can improve Carcass Value in Livestock
Carcass yield and quality remain fundamental aspects of livestock production, influencing not only the economic performance of the sector but also the acceptance of meat products in increasingly discerning markets. Recently, bioactive plant-derived compounds such as isoquinoline alkaloids (IQs) have attracted growing attention for their potential role in enhancing carcass traits through natural physiological mechanisms.
