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News

21.07.2025

HOT TOPIC – Improving the Performance of Dairy Cows by enhancing Feed Palatability at Automatic Milking Systems is possible

Introducing our latest HOT TOPIC: "Improving the Performance of Dairy Cows by Enhancing Feed Palatability at Automatic Milking Systems," as shared by our expert, Dr. Anne Winkler, Product Manager Flavours & Sweeteners.

Did you know that an increased milking frequency is one of the main factors that can significantly boost the productivity in dairy cows?
It's not just about the quantity of milk, it´s also about enhancing your herd´s quality of life. Find out how improving feed palatability, combined with efficient herd management and optimal environmental conditions, can make all the difference!
Challenges Flavours Ruminants Science & Research

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Get in touch with our experts in animal nutrition

Finance/Operations Leader g.alexandrino@phytobiotics.com
Supply Chain/Regulatory Leader c.whiddon@phytobiotics.com
Summer Wolfenbarger Territory Sales Manager s.wolfenbarger@phytobiotics.com
Germano Eichner Managing Director g.eichner@phytobiotics.com.br


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