Heat stress in pigs – Effects on gut and production
Heat stress is a current and emerging issue, due to climate changes, expansion of animal production systems to tropical and subtropical regions and the selection for lean breeds, which are more susceptible to heat stress.
Fresh mind and innovative ideas!
Since the beginning of June the Phytobiotics family has a new team member: PhD Francesca Blasco will lead and support the innovation team in the future.
Update: VICTAM postponed to 2022
As the worldwide situation regarding COVID-19 remains critical, travel restrictions continue to affect many regions globally. Therefore, the "VICTAM and
New family members – new structures and opportunities
Phytobiotics restructures the sales team for Central and Northern Europe.
Fresh southern wind – Fresh knowledge!
In order to be able to serve the diversity of European customers in the usual optimal and target-oriented way, Phytobiotics has decided to divide the European sales regions into Northern, Central and Southern Europe.
Heat stress in poultry – impact on gut health and performance
Modern poultry breeds are more prone to heat stress than indigenous breeds due to their higher feed intake, rapid metabolic rates, increased basal metabolic heat production, fast growth, and an overall high level of productivity.