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03.12.2025

Positive Gut Feelings: A Glimpse into Welfare and Broiler Nutrition with Isoquinoline Alkaloids

In modern poultry production, success and profitability are closely linked to both physiological and welfare parameters. Environmental and nutritional inputs influence physiological mechanisms, ultimately affecting live performance and slaughter outcomes.
Challenges Ruminants Sangrovit Science & Research

A key aspect in this context is the bidirectional exchange through the Gut –Brain Axis (GBA), which leads to different levels of stress resilience in the animal. At present, efforts are made to better understand this tight connection between processes in the gut and their direct or indirect effect on other parts of the body. The GBA can be split into different areas working hand in hand. Directly responsible for stress response is the Hypothalamic–Pituitary–Adrenal Axis (HPAA). HPAA is working with neuroendocrine messengers such as glucocorticoids, whereof cortisol in mammals and corticosterone in rodents and avian species is one well-known candidate. The Microbiota–GBA specifically focuses on the role of gut microbiota, which becomes increasingly crucial for modulating the immune system, stress responses, general neurotransmitter generation as well as animal behaviour. Further the enteric, central and autonomous nervous as well as immune system and endocrine communication mechanisms themselves play an important part in the tight regulation of the GBA (Figure 1).

From Lab to Barn

To translate theory and laboratory conditions into practical livestock applications, feed additives are a promising option to reach GBA either indirectly via alterations of the microbiome or to directly interact with the gut wall or else affecting via the absorption route. The gained effect can be measured through various parameters playing an important role in the GBA complex system – for example besides a much longer list, acute phase proteins, cytokines, serotonin and specific amino acids, microbiome alterations and responding metabolites like short chain fatty acids, tight junction proteins or transepithelial resistance can be selected.

To gain deeper understanding on feed additives acting via the GBA and their related effects on stress, a trial was conducted at University of Warmia and Mazury (UWM), Poland. The aim of this study was to evaluate a well-established phytogenic feed additive, based on a standardized blend of isoquinoline alkaloids (IQs), under institute conditions. Besides performance data also research was done on stress related markers.

IQs are known to have positive impact on different situations of stress, like transportation, heat-stress or parturition – providing improved performance coming along with lower expressions of inflammation and stress markers, microbiome shifting effects towards more beneficial bacteria groups and reduced intestinal permeability.

The trial included 384 one-day-old male Ross 308 broilers, divided into two treatment groups: C) Control, IQ) 100 mg IQs*/t feed (*Sangrovit WS) with application from day (d) 1 up to d28. Trial observations lasted till d35. Each treatment included twelve replications with sixteen birds per replication. Birds were reared in floor pens (0.11 m2 per bird) and fresh wood shavings as bedding. Room temperature was gradually reduced from approx. 33°C (d1) to about 20°C (d35). Relative humidity was in the range of 60 % to 70 %. Commercial mash diets (I. starter d0-14 and II. grower d15-35) were based on corn, wheat and soybean meal. Body weight and feed consumption were recorded on d1, d7, d14, d28, and d35 and mortality was documented daily. Serum corticosterone (DetectX corticosterone immunoassay kit) and ovotransferrin (Abcam’s ovotransferrin chicken ELISA kit) were measured on d28 in two broilers per pen. Parameters were analysed using one-way ANOVA general linear model function.

Key Points

Final body weight at d35 and average daily weight gain significantly increased in the IQ treatment compared to the control group (p<0.05; Figure 2). Average daily feed intake and feed conversion ratio showed improved levels in the IQ groups but did not achieve significance. Mortality levels (d1-d35) were at 3.65 % (C) and 2.60 % (IQ). Overall effectiveness improved, as reflected by a significantly higher European Production Efficiency Factor (Figure 3). The serum corticosterone level measured at d28 was significantly reduced in the IQ group (p<0.01) and serum ovotransferrin showed an even stronger highly significant decrease (p<0.001) in the IQ treatment compared to birds of the control group (Figure 4).

The results of the trial above are consistent with previous findings. Besides the increase in productivity, the reduced detection of corticosterone may also have long-term effects on various other fields – as mentioned before, often being connected via the GBA. For example, glucocorticoids are known to alter virulence and growth of bacteria like Salmonella, leading to the breakdown of lipids and proteins, including muscle atrophy, to increase glycogenolysis and to compromise immunity. Like corticosterone concentrations, the acute phase protein ovotransferrin is often related to disorders in broiler welfare and performance connected to inflammation or heat, microbial stress or too high stocking density.

Fig.2: Performance (d1-d35)
 
Fig. 3: European Production Efficiency Factor (d1-d35)
 
Fig. 4: Serum Corticosterone and Ovotransferrin (d28)
 

Conclusion

Managing animal welfare and productivity through the GBA with selected feed or water components provides an additional tool on how to solve problems and to become better in livestock. Glucocorticoids, together with other parameters, provide insights into why animals perform well or why efficiency remains below desired levels. For future production of resilient birds, it will be essential to monitor and better understand stress responses mediated through the GBA and how to find modulating strategies in this network.
  
  

About the author

Holding a Master’s degree in Livestock Science from Justus Liebig University Giessen, Germany, Julia Schmitt brings 17 years of science-driven experience in the phytogenic feed additive industry. Her work is focused on advancing gut health, elucidating anti-inflammatory mechanisms, and promoting animal welfare and stress reduction through natural feed solutions.

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