17.09.2025
Maternal Flavour Imprinting: Stable Feed Intake Post-Weaning
The transition from sow’s milk to solid feed is one of the most critical periods in a piglet’s life. Decreased feed intake, weight loss, and a higher risk of gastrointestinal disturbances are common challenges immediately after weaning. A promising solution to mitigate these effects lies in the strategic use of flavours - not just post-weaning, but already during the sow’s gestation and lactation period.
A study using Bigarol® Extarom P, a powerful and heat-stable forest honey flavour with a hint of vanilla, demonstrates how maternal flavour imprinting through the sow can positively influence feed acceptance and performance after weaning.
Please note: this article presents only piglet data, as the focus was not on improving sow feed intake.
